Also known as the Gateau Cake, a French dessert made of delicate layers. A soft airy crumb coated with coffee syrup all layered between ganache, buttercream, and topped with a chocolate glaze.
Also known as the Gateau Cake, a French dessert made of delicate layers. A soft airy crumb coated with coffee syrup all layered between ganache, buttercream, and topped with a chocolate glaze.